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Vin de pays du Vaucluse

ENCEPAGEMENT
Grenache : 100 %

THE SOILS
Clavey-Chalky

METHOD TO TURN GRAPE INTO WINE
The grape collecting is done by hand.
The fermentation is done by heat exchanger under a controller temperature at 28-30°C. The traditional period within vast lasts from 6 to 8 days.

DISHES AND WINES ALLIANCE
This red wine from the Vaucluse country can be pleasantly drunk everyday.

DRINKING TEMPERATURE
16°

REMARKS ON TASTING
Suppleness, fruity and freshness get a good harmony for this wine from the Vaucluse country..

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BERNARD CHAMFORT et FILS - VIGNERONS ELEVEURS
DOMAINE DE VERQUIERE
- 84110 SABLET
TEL. 04 90 46 90 11 - FAX. 04 90 46 99 69
http://www.domaine-de-verquiere.fr
chamfort@domaine-de-verquiere.fr