METHOD TO TURN GRAPE INTO WINE
The grape collecting is done by hand.
The fermentation is done by heat exchanger under a controller temperature at 28-30°C. The traditional period within vast lasts from 6 to 8 days.
DISHES AND WINES ALLIANCE
This red wine from the Vaucluse country can be pleasantly drunk everyday.
REMARKS ON TASTING
Suppleness, fruity and freshness get a good harmony for this wine from the Vaucluse country..