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Rasteau rouge

ENCEPAGEMENT
Grenache: 70 %
Syrah : 30 %

THE SOILS
Clayey-Chalky with rounded pebbles

METHOD TO TURN GRAPE INTO WINE
Picking is all done by hand.
The fermentation temperature is controlled by a heat exchanger at 30°C.
The traditional fermentation on skins lasts from 10 à 12 days in the vat.

DISHES AND WINES ALLIANCE
You will particulary enjoy our Rasteau accompanied by meat, in sauce, game and cheese.

DRINKING TEMPERATURE
From 16 to 18°C

REMARKS ON TASTING
With a deep colour, the nose discloses scents of truffle and quince.
Powerful on the palate, this wine fits in a scenario dominated by pride and generosity.
10 years of aging will not damage the taste...

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BERNARD CHAMFORT et FILS - VIGNERONS ELEVEURS
DOMAINE DE VERQUIERE
- 84110 SABLET
TEL. 04 90 46 90 11 - FAX. 04 90 46 99 69
http://www.domaine-de-verquiere.fr
chamfort@domaine-de-verquiere.fr