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Vacqueyras Cru rouge

ENCEPAGEMENT
Grenache: 70 %
Syrah : 15 %
Cinsault : 15 %

THE SOILS
Clayey-chalky with rounded pebbles.

METHOD TO TURN GRAPE INTO WINE
Picking is all done by hand.
The temperature fermantation is controlled by a heat exchanger.
The traditional fermentation on skins lasts from 10 to 12 days.
Then the wine is aged in oak large casks, and 6 months will be necessary to mature it.

DISHES AND WINES ALLIANCE
Discover our red Vacqueyras accompanied by meat, in sauce,
with game or cheese.

DRINKING TEMPERATURE
From 16 to 18°C

REMARKS ON TASTING
Will a strong rubis colour, this Vacqueyras is well balanced. It has a well developed bouquet of small red fruits and it pleasantly lingers on the palate. It can be kept up to 10 years..

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BERNARD CHAMFORT et FILS - VIGNERONS ELEVEURS
DOMAINE DE VERQUIERE
- 84110 SABLET
TEL. 04 90 46 90 11 - FAX. 04 90 46 99 69
http://www.domaine-de-verquiere.fr
chamfort@domaine-de-verquiere.fr