METHOD TO TURN GRAPE INTO WINE
The grape collecting is done by hand.
The Côtes du Rhône rosé is obtained by tapping after a short maceration at controlled temperature.
The fermentation is done at low temperature in a vat, at about 18°C.
DISHES AND WINES ALLIANCE
Discover The Domaine de Verquière rosé with grilled meat, between friends, listening to cicadas under the sun of south of France..
From 10° to 12°C
REMARKS ON TASTING
Our Côtes du Rhône rosé is a bright coloured wine. The nose reveals red fruits aromas. In the mouth, it’s a well balanced wine with body, structure and great complexity..