METHOD TO TURN GRAPE INTO WINE
Picking is all done by hand.
The Côtes du Rhône white wine is obtained by direct pressing under controlled temperature
DISHES AND WINES ALLIANCE
You will particularly enjoy our Sablet white, Côtes du Rhône Villages, accompanied fish and shellfish, also as an aperitif .
From 10 to 12°C
REMARKS ON TASTING
This wine has a pale golden colour with green glints. Very aromatic, pleasant, fine and elegant, the nose discloses green apple, lemon and fresh almonds fragances. A well balanced wine, with a good acid background and an excellent aromatic palette..